Celebrate the end of the year at Hélène Darroze's table
To wrap up the year, Talkdesk and Mayday are hosting a private event at Table de Partage de Marsan,Hélène Darroze’s two-star Parisian restaurant, in the heart of its wine cellar.
For one evening, 20 customer relations managers gathered to enjoy a signature menu created by the chef. Peer-to-peer discussions, an intimate setting, and a wonderful way to celebrate the end of the year.
And since it's Christmas, a Secret Santa gift awaits each guest.
4 rue d'Assas, 75006 Paris
With five Michelin stars between Paris and London, Hélène Darroze has made Marsan her Parisian restaurant, which has been awarded two stars. For the occasion, the “Table de Partage” has been reserved for us: a large, contemporary farmhouse-style table, surrounded by wines from around the world.
A welcome drink and canapés around the Table de Partage, to get to know one another.
A four-course menu created by Hélène Darroze, paired with a selection of carefully chosen wines.
Because Christmas is also about spreading joy: every guest will leave with a gift.